Short Rib Mac & Cheese Recipe
Braised short rib tossed with pasta and four cheeses
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Ingredients
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Short Rib Mac & Cheese Ingredients
Method
Cooking Directions
- 1
- 2
Cook the Pasta
Once the short ribs are done, remove them from the pot and shred the meat, discarding bones and excess fat. Strain the braising liquid and reserve.
- 3
Make the Cheese Sauce
In a separate pot, cook the pasta according to package instructions until al dente. Drain and set aside. In the same pot, add the reserved braising liquid and bring to a simmer. Stir in cheddar, mozzarella, parmesan, and cream cheese until melted and smooth. Season with salt and pepper to taste.
- 4
Combine and Serve
Add the shredded short rib and cooked pasta to the cheese sauce. Stir until well combined. Serve hot, garnished with additional cheese if desired.
