Short Rib Recipe

Cooking Instructions

1. 1

   Prepare the Short Ribs

   Preheat your oven to 300°F (150°C). Season the short ribs with salt and black pepper.

2. 2

   Sear the Ribs

   In a large oven-safe pot or Dutch oven, heat the olive oil over medium-high heat. Add the short ribs and sear them on all sides until browned, about 3-4 minutes per side. Remove the ribs from the pot and set aside.

3. 3

   Caramelize the Onions

   In the same pot, add the sliced onions and cook on medium heat until they caramelize, about 15 minutes, stirring occasionally.

4. 4

   Deglaze the Pot

   Pour in the red wine and scrape the bottom of the pot to release any browned bits. Let it cook for about 2-3 minutes.

5. 5

   Add the Remaining Ingredients

   Return the short ribs to the pot. Add beef broth and thyme. Bring to a simmer.

6. 6

   Braise the Short Ribs

   Cover the pot and transfer it to the preheated oven. Braise for about 3 hours or until the ribs are tender.

7. 7

   Prepare the Whipped Sour Cream

   While the ribs are cooking, whip the sour cream until fluffy. Set aside.

8. 8

   Serve

   Once the ribs are done, remove them from the oven. Serve the short ribs topped with caramelized onions, shaved asiago cheese, and dollops of whipped sour cream.