Roasted Cauliflower Gf Recipe
Chili lime buffalo dry rubbed cauliflower, fire roasted and served with smoked chipotle mayonnaise
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Ingredients
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Cauliflower and Sauce
Method
Preparation and Cooking
- 1
Prepare the Cauliflower
Preheat your oven to 425°F (220°C). Remove the leaves and stem from the cauliflower and cut it into florets.
- 2
Make the Spice Rub
In a bowl, mix together olive oil, chili powder, lime zest, lime juice, garlic powder, cayenne pepper, and salt to create a spice rub.
- 3
Coat the Cauliflower
Toss the cauliflower florets in the spice rub until evenly coated. Spread the florets out on a baking sheet lined with parchment paper.
- 4
Roast the Cauliflower
Roast in the preheated oven for 25-30 minutes, or until the cauliflower is golden brown and tender, flipping halfway through.
- 5
Serve
Remove from the oven and serve hot with smoked chipotle mayonnaise on the side for dipping.
