Roasted Cauliflower Recipe
Chili lime buffalo dry rubbed cauliflower, fire roasted and served with smoked chipotle mayonnaise
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Cauliflower
Preheat your oven to 425°F (220°C). Remove the leaves and stem from the cauliflower, and cut it into bite-sized florets.
- 2
Make the Rub
In a small bowl, mix together olive oil, chili powder, lime juice, garlic powder, onion powder, cayenne pepper, and salt to create the dry rub.
- 3
Coat the Cauliflower
Place the cauliflower florets in a large mixing bowl and pour the rub mixture over them. Toss well to ensure that all pieces are evenly coated.
- 4
Roast the Cauliflower
Spread the cauliflower evenly on a baking sheet lined with parchment paper. Roast in the preheated oven for 25-30 minutes, or until golden brown and tender, flipping halfway through.
- 5
Prepare the Chipotle Mayonnaise
In a small bowl, mix together mayonnaise with smoked chipotle powder to taste, adjusting the spice level based on your preference.
- 6
Serve
Remove the roasted cauliflower from the oven and serve warm with the smoked chipotle mayonnaise on the side.
