Roasted Buffalo Cauliflower Recipe
CHILI LIME RUB, SMOKED CHIPOTLE MAYO
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Prepare the Cauliflower
Preheat the oven to 425°F (220°C). In a large bowl, toss the cauliflower florets with olive oil, chili powder, cumin, garlic powder, lime juice, salt, and black pepper until evenly coated.
- 2
Roast the Cauliflower
Spread the seasoned cauliflower on a baking sheet in a single layer. Roast in the preheated oven for 25-30 minutes, or until the cauliflower is tender and golden brown, flipping halfway through.
- 3
Make the Smoked Chipotle Mayo
In a small bowl, mix together mayonnaise, smoked paprika, chipotle powder, and a squeeze of lime juice. Adjust seasoning to taste.
- 4
Serve
Remove the cauliflower from the oven and let cool slightly. Serve warm with the smoked chipotle mayo on the side for dipping.
