Prosciutto And Arugula Recipe
Caramelized onions, prosciutto de parma, arugula, garlic, goat cheese crumbles, finished with a balsamic reduction
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Preparation Instructions
- 1
Caramelize the Onions
In a large skillet, heat the olive oil over medium heat. Add the sliced onion and a pinch of salt. Cook, stirring frequently, for about 15-20 minutes until the onions are golden brown and caramelized.
- 2
- 3
Assemble the Dish
Remove the skillet from heat. In a serving platter, layer the caramelized onions, then add the slices of prosciutto, followed by a generous handful of arugula.
- 4
Add Goat Cheese and Balsamic Reduction
Sprinkle the crumbled goat cheese over the top and drizzle with balsamic reduction. Season with black pepper and additional salt if desired.
- 5
Serve
Serve immediately while the mixture is warm and enjoy!
