Pork Chop* Gf Recipe

Cooking Instructions

1. 1

   Prepare the Mashed Potatoes

   Peel and chop the potatoes. Boil in salted water until tender, about 15 minutes. Drain and mash with butter, salt, and pepper to taste.

2. 2

   Cook the Pork Chop

   Preheat the grill to medium-high heat. Season the pork chop with olive oil, salt, pepper, and thyme. Grill for about 6-7 minutes per side or until the internal temperature reaches 145°F (63°C).

3. 3

   Sauté the Vegetables

   In a skillet over medium heat, melt a tablespoon of butter. Add sliced onions and cook until caramelized, about 10 minutes. Add chopped apples and shiitake mushrooms, cooking until softened, about 5-7 minutes.

4. 4

   Add Maple Glaze

   Drizzle maple syrup over the sautéed mixture and stir to combine. Cook for an additional 2-3 minutes until heated through.

5. 5

   Plate the Dish

   On a plate, serve a generous portion of mashed potatoes, top with the grilled pork chop, and finish with the sautéed onions, apples, and mushrooms in maple glaze.