Pork Chop* Recipe

Cooking Instructions

1. 1

   Prepare the Pork Chop

   Season the pork chop with salt, black pepper, and thyme. Let it marinate for at least 30 minutes.

2. 2

   Grill the Pork Chop

   Preheat the grill to medium-high heat. Grill the pork chop for about 6-8 minutes on each side, or until it reaches an internal temperature of 145°F (63°C). Remove from heat and let it rest.

3. 3

   Make the Mashed Potatoes

   Boil the potatoes in salted water until tender, about 15-20 minutes. Drain and mash them with butter until smooth. Season with salt and pepper to taste.

4. 4

   Sauté the Vegetables

   In a skillet, heat olive oil over medium heat. Add sliced onions and cook until caramelized, about 10 minutes. Add sliced shiitake mushrooms and diced Granny Smith apple, and cook for an additional 5 minutes.

5. 5

   Add the Maple Glaze

   Stir in maple syrup and cook for another 2-3 minutes until everything is well combined and heated through.

6. 6

   Serve

   Plate the mashed potatoes, place the grilled pork chop on top, and spoon the sautéed onions, apples, and mushrooms with the maple glaze over the chop.