Philadelphia Steak & Cheese Sandwich Recipe

Preparation Instructions

1. 1

   Caramelize the Onions

   In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the sliced onions and cook, stirring occasionally, for about 10-15 minutes until they are soft and caramelized.

2. 2

   Sauté the Mushrooms

   In the same skillet, add the remaining tablespoon of olive oil and the sliced mushrooms. Sauté for about 5-7 minutes until the mushrooms are browned and tender. Season with salt, pepper, and garlic powder.

3. 3

   Cook the Steak

   Increase the heat to high and add the thinly sliced ribeye steak to the skillet. Cook for about 3-5 minutes until the steak is browned and cooked to your desired doneness. Mix the steak with the mushrooms and onions.

4. 4

   Assemble the Sandwich

   Preheat the oven to 350°F (175°C). Split the hoagie rolls and place them on a baking sheet. Fill each roll with the steak, mushroom, and onion mixture. Top with provolone cheese slices.

5. 5

   Melt the Cheese

   Bake in the preheated oven for about 5-7 minutes until the cheese is melted and bubbly. Remove from the oven.

6. 6

   Serve

   Serve immediately while hot. Enjoy your Philadelphia Steak & Cheese Sandwich!