Indulge in our Frangelico Coffee, a delightful blend of rich, aromatic coffee infused with the nutty essence of Frangelico liqueur. This warm, comforting drink is topped with a velvety swirl of whipped cream and a sprinkle of toasted hazelnuts, creating a perfect balance of flavors that will awaken your senses and elevate your coffee experience. Perfect for a cozy evening or a sweet pick-me-up!

Frangelico Coffee

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Cannellini beans, ditalini pasta, homemade marinara sauce, basil, and finished with Parmesan cheese

Rinse and drain the cannellini beans. Set aside.

Prepare the Beans

In a large pot, heat the olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1-2 minutes.

Cook the Garlic

Pour in the homemade marinara sauce and vegetable broth. Stir to combine and bring to a simmer.

Add Marinara Sauce

Add the ditalini pasta to the simmering sauce. Cook according to package instructions until al dente.

Add Pasta

Once the pasta is cooked, add the cannellini beans, fresh basil, salt, and black pepper. Stir gently and cook for an additional 5 minutes.

Incorporate Beans and Season

Ladle the pasta e fagioli into bowls, top with grated Parmesan cheese, and garnish with additional basil if desired.

Serve

Cannellini beans

Ditalini pasta

Homemade marinara sauce

Fresh basil leaves

Parmesan cheese

Olive oil

Garlic

Vegetable broth

Salt

Black pepper

PASTA E FAGIOLI

Pan seared Faroe Island salmon, served with green beans, roasted potatoes and a buttery honey glaze

FAROE ISLAND SALMON* GF

Prosciutto di parma, fresh mozzarella, duo of mushrooms, served with mashed potatoes and seasonal vegetables

VEAL SALTIMBOCCA

Served with sweet potatoes, asparagus and a honey garlic sauce

STATLER CHICKEN BREAST

Braised short rib tossed with pasta and four cheeses

SHORT RIB MAC & CHEESE GF

Rigatoni pasta with ground beef, veal, and pork finished with onions, celery, and carrots tossed in homemade marinara sauce, basil and topped with whipped ricotta

BOLOGNESE GF

Tender slow cooked short ribs served with mashed potatoes, seasonal vegetables, finished with a red wine demi glaze

BRAISED SHORT RIBS GF

Make PASTA E FAGIOLI Recipe in just 30m. Cannellini beans, ditalini pasta, homemade marinara sauce, basil, and finished with Parmesan cheese

Pasta E Fagioli Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions