Ny Strip* Recipe

Cooking Instructions

1. 1

   Prepare the Gorgonzola Compound Butter

   In a small bowl, mix together the softened butter, crumbled gorgonzola cheese, and chopped fresh herbs. Season with salt and pepper. Place the mixture on a piece of plastic wrap, roll it into a log, and refrigerate until firm.

2. 2

   Cook the NY Strip Steak

   Season the NY strip steak generously with salt and black pepper. Heat olive oil in a large skillet over medium-high heat. Add the steak and sear for about 4-5 minutes on each side for medium-rare (adjust time for desired doneness). Let it rest for 5-10 minutes before slicing.

3. 3

   Prepare the Mashed Potatoes

   Boil peeled and cubed potatoes in salted water until tender. Drain and mash with butter, salt, and pepper to taste. Add milk or cream for a creamier texture if desired.

4. 4

   Cook Seasonal Vegetables

   Steam or sauté your choice of seasonal vegetables (such as asparagus, carrots, or green beans) until tender but still crisp. Season with salt and pepper.

5. 5

   Assembly

   Plate the sliced NY strip steak alongside a generous serving of mashed potatoes and seasonal vegetables. Top the steak with a slice of the gorgonzola herbed compound butter and let it melt over the meat.