Jul 14 2026
Restaurants›The George on Washington St.›Mussels Recipe

Mussels Recipe

Inspired by The George on Washington St.
Time30m
Serves4

Sautéed mussels with chorizo, scallions, celery, finished with a white wine yellow curry sauce

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Main Ingredients

Method

Cooking Instructions

  1. 1

    Prepare the mussels

    Rinse the mussels under cold water, scrubbing off any dirt. Remove any beards and discard any mussels that are open and do not close when tapped.

  2. 2

    Cook the chorizo

    In a large pot, heat olive oil over medium heat. Add the chorizo and cook until browned and slightly crispy, about 4-5 minutes.

  3. 3

    Add vegetables

    Add the minced garlic, chopped scallions, and diced celery to the pot. Sauté for another 3-4 minutes until the vegetables are softened.

  4. 4

    Incorporate the mussels

    Add the prepared mussels to the pot and pour in the white wine. Stir in the yellow curry powder, salt, and black pepper.

  5. 5

    Steam the mussels

    Cover the pot and steam the mussels for about 5-7 minutes, or until they have opened up. Discard any mussels that remain closed.

  6. 6

    Serve

    Serve the mussels hot in a bowl, with the chorizo and broth spooned over the top. Enjoy!

More from The George on Washington St.