Mozzarella Cakes Recipe
Panko and asiago encrusted mozzarella, flash fried, finished with homemade marinara sauce and basil
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Ingredients
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Ingredients
Method
Directions
- 1
- 2
Prepare the Mozzarella Cakes
Slice the mozzarella into thick rounds. Set up a breading station with three shallow dishes: one with flour, one with beaten eggs, and one with a mixture of panko and asiago cheese.
- 3
Bread the Cheese
Dredge each mozzarella slice in flour, dip in egg, and then coat in the panko-asiago mixture, ensuring they are well coated.
- 4
Fry the Mozzarella Cakes
In a large skillet, heat olive oil over medium heat. When hot, carefully add the breaded mozzarella cakes. Fry until golden brown and crispy on both sides, about 2-3 minutes per side. Remove and drain on paper towels.
- 5
Serve
Plate the mozzarella cakes, drizzle with homemade marinara sauce, and garnish with fresh basil leaves before serving.
