Indulge in our Café Brulot, a captivating blend of rich, aromatic coffee infused with a symphony of spices and a touch of brandy. This warm, comforting drink is enhanced with notes of citrus and a hint of sweetness, making it the perfect companion for a cozy evening. Savor the warmth as you experience the delightful fusion of flavors in every sip.

Café Brulot

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

An adult shake containing Butterfinger bits, Irish cream liqueur, butterscotch liqueur and vanilla vodka.

Buttery Fingers

Indulge in our creamy Mashed Potatoes, whipped to perfection with rich butter and a touch of velvety cream. Each spoonful is a comforting embrace, featuring a hint of garlic and a sprinkle of fresh herbs, making it the ultimate side dish to elevate any meal.

Peel the potatoes and cut them into evenly sized chunks.

Prepare the Potatoes

Place the potato chunks in a large pot and cover with cold water. Add a pinch of salt. Bring to a boil over high heat, then reduce to medium and simmer until potatoes are tender, about 15-20 minutes.

Boil the Potatoes

Drain the potatoes and return them to the pot. Mash them using a potato masher or a fork until smooth.

Drain and Mash

Add butter, milk, salt, black pepper, and garlic powder to the mashed potatoes. Mix until well combined and creamy.

Add Ingredients

Taste and adjust seasoning as needed, adding more salt, pepper, or garlic powder to your preference.

Taste and Adjust

Transfer the mashed potatoes to a serving bowl and garnish with chopped chives if desired. Serve warm.

Serve

Potatoes

Butter

Milk

Salt

Black Pepper

Garlic Powder

Chives (optional)

Mashed Potato

Pan seared Faroe Island salmon, served with green beans, roasted potatoes and a buttery honey glaze

FAROE ISLAND SALMON* GF

Prosciutto di parma, fresh mozzarella, duo of mushrooms, served with mashed potatoes and seasonal vegetables

VEAL SALTIMBOCCA

Served with sweet potatoes, asparagus and a honey garlic sauce

STATLER CHICKEN BREAST

Braised short rib tossed with pasta and four cheeses

SHORT RIB MAC & CHEESE GF

Rigatoni pasta with ground beef, veal, and pork finished with onions, celery, and carrots tossed in homemade marinara sauce, basil and topped with whipped ricotta

BOLOGNESE GF

Tender slow cooked short ribs served with mashed potatoes, seasonal vegetables, finished with a red wine demi glaze

BRAISED SHORT RIBS GF

Make Mashed Potato Recipe in just 30m. Indulge in our creamy Mashed Potatoes, whipped to perfection with rich butter and a touch of velvety cream. Each spoonful is a comforting embrace, featuring a hint of garlic and a sprinkle of fresh herbs, making it the ultimate side dish to elevate any meal.

Mashed Potato Recipe

Ingredients

Mashed Potato Ingredients

Method

Instructions