Margherita Recipe
Local vine ripened tomatoes, fresh mozzarella, basil, finished with a balsamic glaze
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Ingredients
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Pizza Ingredients
Method
Cooking Directions
- 1
Prepare the Pizza Dough
Preheat your oven to 475°F (245°C). Roll out the pizza dough on a floured surface to your desired thickness. Transfer the rolled dough onto a pizza stone or baking sheet.
- 2
Add the Toppings
Slice the fresh mozzarella cheese and vine-ripened tomatoes. Evenly distribute the mozzarella slices over the pizza dough. Add the sliced tomatoes on top, followed by a sprinkle of salt and black pepper.
- 3
Bake the Pizza
Drizzle the olive oil over the toppings. Place the pizza in the preheated oven and bake for about 12-15 minutes or until the crust is golden brown and the cheese is bubbling.
- 4
Finish with Basil and Balsamic Glaze
Remove the pizza from the oven and top it with fresh basil leaves. Drizzle with balsamic glaze before serving.
- 5
Serve
Slice the pizza and serve hot, enjoying the fresh flavors of the Margherita.
