Jul 14 2026

Lobster Roll Recipe

Time30m
Serves4

FRIES & DILL PICKLE

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Ingredients

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Lobster Roll Ingredients

Method

Preparation Directions

  1. 1

    Prepare the Lobster Filling

    In a bowl, combine the chopped lobster meat, mayonnaise, celery, lemon juice, chives, salt, and black pepper. Mix until well combined.

  2. 2

    Toast the Buns

    Spread softened butter on the outside of each hot dog bun. Heat a skillet over medium heat and toast the buns until golden brown on both sides.

  3. 3

    Assemble the Lobster Rolls

    Spoon the lobster filling generously into each toasted bun.

  4. 4

    Prepare the Fries

    Cook fries according to the package instructions or your homemade method until crispy.

  5. 5

    Serve

    Serve the lobster rolls with fries on the side and dill pickle slices.

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