Lobster Caserole Recipe
Shitake mushrooms, grape tomatoes, spinach, sherry cream sauce and light crumb topping, served with mashed potatoes and seasonal vegetable
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
- 2
Cook Mushrooms and Spinach
Add the shitake mushrooms to the skillet and cook for about 5 minutes until softened. Then add the fresh spinach and cook until wilted.
- 3
Make the Sherry Cream Sauce
Pour in the sherry and allow it to simmer for 2-3 minutes. Then add the heavy cream, salt, and black pepper. Stir well and let it simmer for another 5 minutes.
- 4
Combine the Casserole
In a large bowl, combine the lobster meat, cooked mushrooms, spinach, and sherry cream sauce. Mix well until everything is evenly coated.
- 5
Assemble and Top
Transfer the lobster mixture to a greased baking dish. In a separate bowl, mix the bread crumbs and grated Parmesan cheese together. Sprinkle this topping evenly over the lobster casserole.
- 6
Bake the Casserole
Bake in the preheated oven for 25-30 minutes until the top is golden brown and bubbly.
- 7
Serve
Remove from the oven and let it cool slightly before serving. Pair with mashed potatoes and a seasonal vegetable.
