Italian Wedge Recipe
Iceberg wedge with red onions, cherry tomatoes, crispy bacon, gorgonzola crumbles, finished with a blue cheese dressing
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Ingredients
Begin by washing the iceberg lettuce. Cut the lettuce head into four wedges. Slice the red onion thinly and halve the cherry tomatoes. Cook the bacon until crispy and crumble it into pieces.
- 2
Assemble the Salad
On each plate, place a wedge of iceberg lettuce. Top each wedge with sliced red onions, halved cherry tomatoes, and crumbled bacon.
- 3
Finish with Cheese and Dressing
Sprinkle gorgonzola cheese over each wedge and drizzle with blue cheese dressing.
- 4
Serve
Serve immediately as a refreshing side salad.
