Homemade Desserts Recipe
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Ingredients
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Dessert Ingredients
Method
Dessert Preparation
- 1
Prep the Oven
Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- 2
Combine Dry Ingredients
In a large bowl, sift together the flour, granulated sugar, cocoa powder, baking powder, and salt.
- 3
- 4
Combine Mixtures
Pour the wet ingredients into the dry ingredients and mix just until combined. Do not overmix.
- 5
Bake
Pour the batter into the prepared baking pan and spread evenly. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
- 6
Prepare Whipped Cream
In a separate bowl, whip the heavy cream with powdered sugar until soft peaks form.
- 7
Serve
Let the dessert cool before slicing. Serve with a dollop of whipped cream on top.
