Home Fries Recipe
Savor the golden, crispy perfection of our Home Fries, freshly diced and sautéed to achieve a delightful crunch on the outside while remaining tender and fluffy on the inside. Seasoned with a blend of aromatic spices and herbs, these hearty potatoes are the perfect side to any meal, adding a comforting touch that will make you feel right at home.
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Ingredients
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Home Fries Ingredients
Method
Home Fries Directions
- 1
- 2
Sauté the Vegetables
In a large skillet, heat the olive oil over medium heat. Add the diced onion and bell pepper. Sauté for about 5 minutes until they start to soften. Add the minced garlic and cook for an additional 1-2 minutes until fragrant.
- 3
Combine and Cook
Add the drained potatoes to the skillet with the sautéed vegetables. Sprinkle in the paprika, salt, and black pepper. Stir well to combine. Spread the mixture evenly in the skillet and let it cook without stirring for about 5-7 minutes to get a nice crispy layer. Stir and cook for another 5-7 minutes until the potatoes are golden brown and crispy.
- 4
Serve
Once the home fries are cooked to your liking, remove from heat. Garnish with fresh parsley if desired, and serve hot.
