Grilled Spicy Burrito Recipe

Cooking Instructions

1. 1

   Prepare the Sausage

   In a skillet over medium heat, add the crumbled spicy sausage and cook until browned and cooked through, about 5-7 minutes. Remove from skillet and set aside.

2. 2

   Scramble the Eggs

   In the same skillet, add a little olive oil if needed. Crack the eggs into a bowl, whisk with salt and pepper, and pour into the skillet. Scramble until cooked to your liking, about 3-4 minutes.

3. 3

   Mix the Filling

   In a large bowl, combine the cooked black beans, scrambled eggs, cooked sausage, shredded cheddar cheese, and chopped cilantro. Add hot sauce to taste.

4. 4

   Assemble the Burritos

   Lay out the flour tortillas and divide the filling mixture evenly among them. Roll each tortilla tightly to form burritos.

5. 5

   Grill the Burritos

   Preheat a grill or grill pan over medium heat. Lightly brush the outside of each burrito with olive oil. Grill the burritos for about 2-3 minutes on each side until golden brown and crispy.

6. 6

   Serve

   Remove from the grill, slice in half if desired, and serve warm with additional hot sauce or salsa on the side.