Grilled Breakfast Burrito Recipe

Time30m

Serves4

AVOCADO, TOMATO, ARUGULA, CHIPOTLE MAYO, FRESH FRUIT BOWL

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Ingredients

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1
Prepare the Ingredients
Start by chopping the avocados and cherry tomatoes. In a bowl, mash the avocados and mix in salt and pepper to taste.
2
Scramble the Eggs
In a skillet, heat the olive oil over medium heat. Crack the eggs into the pan and scramble until fully cooked. Season with salt and pepper.
3
Assemble the Burritos
On each tortilla, layer the scrambled eggs, mashed avocado, cherry tomatoes, arugula, shredded cheese, and a generous drizzle of chipotle mayo.
4
Grill the Burritos
Wrap the tortillas tightly around the filling and place them seam-side down on a preheated grill or grill pan. Cook for about 3-4 minutes on each side, until the tortillas are golden brown and crispy.
5
Serve
Cut the burritos in half and serve warm with a side of fresh fruit.