Green Beans Recipe
Savor the vibrant crunch of our perfectly sautéed green beans, tossed with a hint of garlic and a sprinkle of sea salt. Each bite bursts with freshness, making them the ideal complement to any dish or a delightful snack on their own.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Vegetables
Method
Preparation
- 1
Prepare the Green Beans
Wash the green beans under cold water and trim the ends.
- 2
- 3
Sauté the Beans
In a large skillet, heat olive oil over medium heat. Add the minced garlic and sauté for about 30 seconds until fragrant. Add the blanched green beans, salt, and black pepper. Sauté for an additional 3-4 minutes until heated through.
- 4
Finish with Lemon and Almonds
Remove the skillet from heat. Drizzle the lemon juice over the green beans and toss to combine. If using, sprinkle the slivered almonds on top before serving.
