Four Cheese Ravioli Recipe
Spicy sausage, light marinara, Parmesan cheese
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Ingredients
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Ingredients for Four Cheese Ravioli
Method
Cooking Directions
- 1
Prepare the Sausage
In a large skillet, heat olive oil over medium heat. Add the spicy Italian sausage and cook, breaking it up with a spoon until browned and cooked through, about 5-7 minutes.
- 2
Add Garlic and Marinara
Add minced garlic and red pepper flakes to the skillet, cooking for an additional 1-2 minutes until fragrant. Pour in the marinara sauce and stir to combine. Let simmer for 5 minutes.
- 3
Cook the Ravioli
Meanwhile, bring a large pot of salted water to a boil. Add the four cheese ravioli and cook according to package instructions until al dente, usually about 3-4 minutes. Drain well.
- 4
Combine and Serve
Add the drained ravioli to the skillet with the sausage and marinara sauce. Gently stir to coat the ravioli with the sauce. Season with salt and black pepper to taste. Serve hot, garnished with grated Parmesan cheese and fresh basil.
