Focaccia Bread/ Garlic Bread Recipe

Focaccia Bread Preparation

1. 1

   Activate Yeast

   In a small bowl, combine warm water and active dry yeast. Let it sit for about 5-10 minutes until it becomes frothy.

2. 2

   Mix Dry Ingredients

   In a large mixing bowl, combine all-purpose flour and salt.

3. 3

   Combine Mixtures

   Add the frothy yeast mixture and olive oil to the dry ingredients. Mix until a shaggy dough forms.

4. 4

   Knead the Dough

   Turn the dough onto a floured surface and knead for about 8-10 minutes until smooth and elastic.

5. 5

   First Rise

   Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1-2 hours or until doubled in size.

6. 6

   Prepare Baking Pan

   Grease a baking sheet or pan with olive oil. Preheat the oven to 425°F (220°C).

7. 7

   Shape the Focaccia

   Once the dough has risen, punch it down and transfer it to the prepared baking sheet. Press it out gently to fit the pan.

8. 8

   Add Toppings

   Dimple the surface of the dough with your fingers, drizzle with olive oil, sprinkle with fresh rosemary and coarse sea salt.

9. 9

   Second Rise

   Cover the dough again and let it rise for another 20-30 minutes.

10. 10

    Bake

    Bake in the preheated oven for 20-25 minutes or until golden brown.

11. 11

    Cool and Serve

    Allow the focaccia to cool slightly before slicing. Serve warm with seasonal butter.