Faroe Island Salmon* Recipe

Cooking Instructions

1. 1

   Prepare the Potatoes

   Preheat the oven to 200°C (400°F). Toss the baby potatoes with olive oil, salt, and black pepper. Spread them out on a baking sheet and roast for 25-30 minutes or until golden brown and tender.

2. 2

   Blanch the Green Beans

   While the potatoes are roasting, bring a pot of salted water to a boil. Add the green beans and blanch for about 3-4 minutes until bright green and tender-crisp. Drain and set aside.

3. 3

   Sear the Salmon

   Heat a large skillet over medium-high heat. Add olive oil. Season the salmon fillets with salt and pepper. Place the salmon skin-side down in the skillet and sear for about 4-5 minutes. Flip and cook for an additional 3-4 minutes, or until cooked through.

4. 4

   Make the Honey Glaze

   In the same skillet, lower the heat and add butter, minced garlic, honey, and lemon juice. Stir to combine and let it simmer for 1-2 minutes until slightly thickened.

5. 5

   Serve

   Plate the roasted potatoes and green beans. Place the seared salmon on top and drizzle with the buttery honey glaze before serving.