Charcuterie Board* Recipe
Chef's selection of three freshly sliced deli meats, and three imported cheeses, with mixed olives, nuts, seasonal jam, pistachios, served with garlic crostini
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Ingredients
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Deli Meats
Cheeses
Extras
Method
Preparation
- 1
Slice the Meats
Thinly slice the prosciutto, salami, and turkey breast, and arrange them on one side of the board.
- 2
Prepare the Cheese
Cut the Brie, aged cheddar, and gorgonzola into wedges and cubes, and place them on the opposite side of the board.
- 3
Arrange the Extras
Fill in the spaces on the board with mixed olives, nuts, pistachios, and a small bowl of seasonal jam.
- 4
