Cajun Avocado & Egg Toast Recipe

Cajun Avocado & Egg Toast Preparation

1. 1

   Prepare the Avocado Spread

   In a bowl, mash the ripe avocados with lemon juice, cilantro, cajun seasoning, salt, and pepper until smooth.

2. 2

   Toast the Bread

   Lightly toast the slices of whole grain bread in a toaster or on a skillet with olive oil until golden brown.

3. 3

   Cook the Eggs

   In a non-stick skillet, heat a little olive oil over medium heat. Crack the eggs into the skillet and cook to your preferred doneness (sunny-side up or over-easy). Season with salt and pepper.

4. 4

   Assemble the Toast

   Spread the mashed avocado mixture generously on each slice of toasted bread. Top each with a cooked egg.

5. 5

   Serve

   Serve immediately while warm, optionally garnished with extra cilantro and a sprinkle of cajun seasoning.