Caesar Salad Recipe
Romaine lettuce, shaved Parmesan Reggiano, garlic croutons, finished with a creamy caesar dressing
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Ingredients
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Salad Ingredients
Method
Preparation Directions
- 1
Prepare the Salad
Wash and dry the Romaine lettuce. Tear the leaves into bite-sized pieces and place them in a large salad bowl.
- 2
Make the Dressing
In a bowl, combine mayonnaise, lemon juice, Dijon mustard, Worcestershire sauce, minced garlic, salt, and black pepper. Whisk together until smooth.
- 3
Combine Ingredients
Pour the dressing over the Romaine lettuce and toss to coat evenly. Add in garlic croutons and shaved Parmesan Reggiano, and toss gently to combine.
- 4
Serve
Serve immediately, garnished with additional Parmesan if desired.
