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Ingredients
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Dry Ingredients
Method
Cooking Instructions
- 1
Prepare the Batter
In a large mixing bowl, whisk together all the dry ingredients: flour, baking powder, baking soda, salt, and sugar.
- 2
Mix Wet Ingredients
In another bowl, combine buttermilk, eggs, melted butter, and vanilla extract. If using bananas, mash the ripe banana and add it to the wet mixture.
- 3
Combine Mixtures
Pour the wet ingredients into the dry ingredients, and stir gently until just combined. Do not overmix; it’s okay if there are a few lumps.
- 4
Cook the Pancakes
Heat a non-stick skillet or griddle over medium heat and lightly grease it with butter or oil. Pour about 1/4 cup of batter for each pancake onto the skillet.
- 5
Flip and Serve
Cook until bubbles form on the surface, then flip and cook until golden brown on the other side. Serve warm with your choice of syrup or toppings.
