Bagel With Cream Cheese Recipe
Indulge in our freshly baked bagel, perfectly toasted to golden perfection, and generously spread with rich, creamy cheese. Each bite offers a delightful contrast of warm, chewy texture and smooth, velvety cream cheese, making it the ultimate breakfast treat or satisfying snack. Add a sprinkle of your favorite toppings for an extra burst of flavor!
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Bagel and Cream Cheese
Method
Preparation
- 1
Prepare the Bagel
Slice the bagel in half horizontally.
- 2
Toast the Bagel (optional)
Toast the bagel halves in a toaster or on a skillet until golden brown, if desired.
- 3
Spread the Cream Cheese
Using a butter knife, spread 1 tablespoon of cream cheese on each half of the bagel.
- 4
Add Seasonings
Sprinkle chopped chives, salt, and black pepper on top of the cream cheese, if using.
- 5
Serve
Place the halves together or serve them open-faced. Enjoy your bagel with cream cheese!
