American Club Recipe
HAMBURGER, BACON, LETTUCE, TOMATO, MAYO
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Cook the Bacon
In a skillet over medium heat, cook the bacon until crispy. Remove and drain on paper towels.
- 2
Prepare the Beef Patties
In a bowl, season the ground beef with salt and pepper. Form into two equal patties.
- 3
Cook the Patties
In the same skillet used for the bacon, cook the beef patties over medium-high heat for about 4-5 minutes on each side or until cooked to your desired doneness.
- 4
Toast the Buns
While the patties are cooking, toast the hamburger buns in the skillet until golden brown.
- 5
Assemble the Club
Spread mayonnaise on the bottom half of each bun. Add the beef patty, a slice of bacon, lettuce, and tomato. Top with the other half of the bun.
- 6
Serve
Serve immediately with your favorite side dishes.
