Tortilla Chips Recipe
Make Tortilla Chips Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Chips
Method
Preparation
- 1
Cut the Tortillas
Stack the corn tortillas and cut them into wedges, making about 6 triangles per tortilla.
- 2
Heat the Oil
In a large, deep skillet or frying pan, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
Frying
- 3
Fry the Chips
Carefully add the tortilla wedges in batches to the hot oil. Fry for about 2-3 minutes or until they are golden brown and crispy.
- 4
Drain and Season
Use a slotted spoon to remove the chips from the oil and place them on a plate lined with paper towels to drain excess oil. Immediately sprinkle with salt and drizzle with lime juice while they are still hot.