Lemonade Recipe
Make Lemonade Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Garnish
Method
Preparation
- 1
Juicing the Lemons
Cut the lemons in half and use a citrus juicer to extract the juice. You should have about 1 cup of lemon juice.
- 2
Dissolving the Sugar
In a medium saucepan, combine 1 cup of water and the granulated sugar. Heat over medium heat, stirring until the sugar is completely dissolved.
- 3
Mixing the Lemonade
In a large pitcher, combine the freshly squeezed lemon juice, the sugar-water mixture, and the remaining 3 cups of water. Stir well to combine.
- 4
Chilling
Add the ice cubes to the pitcher to chill the lemonade. Alternatively, you can refrigerate the lemonade for at least 30 minutes before serving.
Serving
- 5
Garnishing and Serving
Pour the lemonade into glasses filled with ice. Garnish with lemon slices and fresh mint leaves as desired. Serve immediately.