Corn Muffin Recipe
Make Corn Muffin Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dry Ingredients
Wet Ingredients
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 400°F (200°C) to ensure it's hot enough for baking the muffins.
- 2
Prepare Muffin Tin
Grease a muffin tin with butter or cooking spray, or line the muffin cups with paper liners.
Mixing Ingredients
- 3
Combine Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, cornmeal, sugar, baking powder, and salt until well combined.
- 4
- 5
Combine Both Mixtures
Pour the wet ingredients into the dry ingredients and stir gently until just combined. Be careful not to overmix; it's okay if there are a few lumps.
Baking
- 6
Fill Muffin Tin
Scoop the batter into the prepared muffin tin, filling each cup about 2/3 full.
- 7
Bake Muffins
Place the muffin tin in the preheated oven and bake for 15-20 minutes, or until a toothpick inserted in the center of a muffin comes out clean.
- 8
Cool
Once baked, remove the muffins from the oven and let them cool in the tin for 5 minutes. Then transfer them to a wire rack to cool completely.