Vegan Biscuits (veg) (gf) Recipe
Scratch-made vegan GF biscuits topped with vegan GF country gravy. Served with collard greens, roasted tomato, and potatoes.
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Ingredients
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Vegan Gluten-Free Biscuits
Method
Directions for Biscuits
- 1
Prepare the Ingredients
Preheat your oven to 425°F (220°C). In a small bowl, combine the almond milk and apple cider vinegar, and set aside to curdle for 5 minutes.
- 2
Mix Dry Ingredients
In a large mixing bowl, whisk together the gluten-free flour, baking powder, baking soda, and salt until well combined.
- 3
Cut in Coconut Oil
Add the solid coconut oil to the flour mixture. Use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs.
- 4
Combine Wet and Dry Ingredients
Pour the curdled almond milk mixture into the dry ingredients and stir until just combined. Do not overmix.
- 5
Shape the Biscuits
Turn the dough out onto a lightly floured surface and gently knead it 2-3 times until it comes together. Pat the dough into a thickness of about 1 inch. Use a biscuit cutter to cut out biscuits.
- 6
Bake
Place the biscuits on a parchment-lined baking sheet and bake for 12-15 minutes, or until the tops are golden brown.
