Name: The French Press - Iliff & Chambers *THE POWER PUFF Recipe
Cook time: 45 min
Total time: 45 min
Yield: 2 servings
Cuisine: American
Ingredients: 1 sheet Puff pastry; 1 piece Chicken breast; 2 large Eggs; 1 cup Cheddar cheese; 1 cup Sausage; 1 cup Milk; 1 tbs Flour; 2 slices Bacon; 1 tsp Salt; 1 tsp Black pepper; 2 cups Oil for frying; 1 cup Breadcrumbs

Influenced by lager styles from Japan, Germany and the American prohibition. This light bodied, golden lager is our original brew, and a national award winning beer in 2023. It has a malt forward backbone that is accentuated by a crisp, dry finish.

Bossman Lager

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Puff dough squares with a breaded fried chicken breast, two eggs, cheddar cheese, then smothered with sausage country gravy and two pieces of bacon.

Bread the chicken breast by first seasoning it with salt and pepper, then dipping it in flour, followed by beaten eggs, and finally coating it with breadcrumbs.

Prepare the Chicken

Heat oil in a deep pan over medium heat. Fry the breaded chicken breast until golden brown and cooked through, about 6-8 minutes per side. Remove and let it drain on paper towels.

Fry the Chicken

In the same pan, cook the bacon slices until crispy. Remove and drain on paper towels.

Cook the Bacon

In a saucepan, cook the sausage over medium heat until browned. Add flour and stir for 1 minute, then gradually whisk in the milk. Cook until thickened, about 5-7 minutes. Season with salt and pepper.

Make the Gravy

Roll out the puff pastry on a floured surface and cut it into squares. Bake according to package instructions until golden brown.

Prepare the Puff Pastry

On each puff pastry square, place a piece of fried chicken, followed by two fried eggs, a generous amount of cheddar cheese, and top with sausage gravy. Finish by adding two pieces of bacon on top.

Assemble the Power Puff

Puff pastry

Chicken breast

Eggs

Cheddar cheese

Sausage

Milk

Flour

Bacon

Salt

Black pepper

Oil for frying

Breadcrumbs

*THE POWER PUFF

Smoked salmon, sliced tomato, sliced red onion, cream cheese, capers, and chives on a toasted plain bagel.

*LOX BAGEL

Toasted English muffin with, poached eggs topped with smoked brisket, collard greens, and a chipotle bearnaise. Served with a side of potatoes.

*BRISKET BENNIE

8oz breaded and fried steak, sausage country gravy, breakfast potatoes, with two eggs cooked any style.

*CHICKEN FRIED STEAK

Three slices of battered brioche bread served with graham cracker syrup and honey butter.

*FRENCH TOAST

Toasted English muffin, poached eggs, smoked salmon, sliced tomato, red onion, capers, and chives topped with home-made hollandaise sauce. Served with a side of breakfast potatoes.

*LOX BENNIE

Toasted English muffin, poached eggs, goat cheese, roasted tomato, arugula tossed in honey mustard vinaigrette, hollandaise, diced tomato, red onion, avocado, and asparagus.

*VEGGIE BENNIE (VEG)

Make *THE POWER PUFF Recipe in just 45m. Puff dough squares with a breaded fried chicken breast, two eggs, cheddar cheese, then smothered with sausage country gravy and two pieces of bacon.

*the Power Puff Recipe

Ingredients

Main Ingredients

Method

Preparation & Cooking Instructions