*sterling’s Sweet Biscuits Recipe

Preparation Instructions

1. 1

   Make the Biscuits

   Preheat the oven to 425°F (220°C). In a large bowl, whisk together the flour, baking powder, baking soda, salt, and chipotle powder. Cut in the cold butter until the mixture resembles coarse crumbs. Stir in the shredded cheddar cheese. Add the buttermilk and mix until just combined. Turn the dough onto a floured surface and knead gently. Pat into a 1-inch thick round and cut into rounds. Place on a baking sheet and bake for 12-15 minutes until golden.

2. 2

   Prepare the Chorizo Gravy

   In a skillet, cook the chorizo over medium heat until browned. Drain excess fat if necessary. Add milk and cook, stirring frequently, until the gravy thickens. Season with black pepper to taste.

3. 3

   Cook the Eggs and Potatoes

   In a separate pan, heat olive oil over medium heat. Add diced potatoes and cook until crispy and tender. Season with salt and black pepper. In another skillet, cook the eggs to your preference.

4. 4

   Serve

   On a plate, serve two biscuits topped with chorizo gravy, a sprinkle of shredded cheddar cheese, and the cooked eggs alongside the crispy potatoes.