*steak And Eggs Recipe

Cooking Instructions

1. 1

   Prepare the Steak

   Season the tri-tip steak with salt, black pepper, and olive oil. Let it marinate for at least 30 minutes.

2. 2

   Cook the Steak

   Preheat a grill or skillet over medium-high heat. Cook the marinated tri-tip steak for about 4-5 minutes on each side or until it reaches your desired doneness. Let it rest for 5 minutes before slicing.

3. 3

   Prepare the Breakfast Potatoes

   Dice the potatoes into small cubes. In a skillet, heat 1 tablespoon of olive oil over medium heat. Add the diced potatoes and season with salt. Cook for about 10-15 minutes or until golden brown and tender.

4. 4

   Sauté Onions and Peppers

   In the same skillet, add the remaining tablespoon of olive oil. Sauté the chopped onion and bell pepper until they are soft and slightly caramelized, about 5-7 minutes.

5. 5

   Cook the Eggs

   In a separate pan, cook the eggs in your preferred style (fried, scrambled, or poached).

6. 6

   Assemble the Dish

   On a plate, arrange the breakfast potatoes, sliced tri-tip steak, and cooked eggs. Top with sautéed onions and peppers, and drizzle with chimichurri sauce.