Smoked Brisket Sammy Recipe

Instructions for Making Smoked Brisket Sammy

1. 1

   Prepare the Ingredients

   Slice the smoked brisket into thin slices. Chop the onion and mushrooms.

2. 2

   Sauté the Vegetables

   In a skillet, heat olive oil over medium heat. Add chopped onions and sauté until they are translucent, about 5 minutes. Then add the sliced mushrooms and cook until they are soft, about 5 more minutes. Season with salt and black pepper.

3. 3

   Assemble the Sandwiches

   On the bottom half of each brioche bun, layer sliced smoked brisket, sautéed onion, and sautéed mushrooms. Top each with a slice of pepper jack cheese.

4. 4

   Melt the Cheese

   Place the assembled sandwiches under a broiler for about 2-3 minutes, or until the cheese is melted and bubbly.

5. 5

   Add the Sauce and Serve

   Spread smoky honey mustard on the top half of each brioche bun, place on top of the sandwich, and serve with your choice of side.