*shrimp & Grits (gf) Recipe

Preparation

1. 1

   Cook the Grits

   In a large pot, bring 4 cups of water to a boil. Stir in the grits and reduce heat to low. Cook for about 20-25 minutes, stirring occasionally, until thickened. Stir in the butter, cheddar cheese, salt, and pepper until well combined.

2. 2

   Cook the Bacon

   In a skillet, cook the bacon over medium heat until crispy. Remove and drain on paper towels, reserving the drippings in the skillet.

3. 3

   Sauté the Vegetables

   In the same skillet with the bacon drippings, add diced poblano pepper and sauté for about 5 minutes until softened. Add the diced tomato and cook for another 2-3 minutes.

4. 4

   Cook the Shrimp

   Add the shrimp to the skillet and cook for about 3-4 minutes until they turn pink and are cooked through. Season with salt and pepper to taste.

5. 5

   Cook the Eggs

   In a separate pan, heat olive oil over medium heat and fry the eggs to your liking (sunny-side up, over-easy, etc.).

6. 6

   Serve

   To serve, place a generous scoop of cheese grits on a plate, top with the shrimp and vegetable mixture, and place two eggs on top. Crumble bacon over the dish and enjoy!