Name: The French Press - Iliff & Chambers REUBEN Recipe
Cook time: 20 min
Total time: 20 min
Yield: 1 servings
Cuisine: American
Ingredients: 8 oz Corned beef brisket; 2 slices Swiss cheese; 1 cup Sauerkraut; 2 slices Rye bread; 2 tbs Thousand Island dressing; 1 tbs Butter

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Bossman Lager

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Grilled corned beef brisket, Swiss cheese, sauerkraut with 1000 island dressing on toasted rye. Served with your choice of side.

Gather all ingredients and start by slicing the corned beef brisket into thin slices if not pre-sliced.

Prepare the Ingredients

Spread Thousand Island dressing on one side of each slice of rye bread.

Assemble the Sandwich

On the non-dressing side of one slice, layer the corned beef, sauerkraut, and Swiss cheese. Top with the second slice of rye, dressing side down.

Layer the Ingredients

Melt butter in a skillet over medium heat. Place the sandwich in the skillet and grill for about 4-5 minutes on each side or until the bread is golden brown and the cheese is melted.

Grill the Sandwich

Remove the sandwich from the skillet, let it cool for a minute, then cut in half and serve with your choice of side.

Serve

Corned beef brisket

Swiss cheese

Sauerkraut

Rye bread

Thousand Island dressing

Butter

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Make REUBEN Recipe in just 20m. Grilled corned beef brisket, Swiss cheese, sauerkraut with 1000 island dressing on toasted rye. Served with your choice of side.

Reuben Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions

Prepare the Ingredients

Assemble the Sandwich

Layer the Ingredients

Grill the Sandwich

Serve

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