*pancakes Recipe
Four silver dollar pancakes
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Pancake Batter
Method
Preparation
- 1
Mix Dry Ingredients
In a mixing bowl, whisk together the flour, baking powder, sugar, and salt until well combined.
- 2
- 3
Combine Mixtures
Pour the wet ingredients into the dry ingredients and stir gently until just combined. Do not overmix; a few lumps are okay.
- 4
Preheat Pan
Heat a non-stick skillet or griddle over medium heat and lightly grease with cooking spray or a little butter.
- 5
Cook Pancakes
Pour about 2 tablespoons of batter for each pancake onto the skillet. Cook until bubbles form on the surface, about 1-2 minutes. Flip and cook until golden brown on the other side.
- 6
Serve
Remove pancakes from the skillet and keep warm. Repeat with remaining batter. Serve with syrup, fruit, or toppings of choice.
