Argentinian Malbec

Med Bag of Chips

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Sliced turkey, lettuce, tomato, and mustard in a whole wheat wrap.

Fit Turkey Wrap

Open faced sourdough toast shmeared with hummus, 4oz piece of marinated tri tip, red pepper relish, micro greens, hard boiled egg and topped with chimichurri sauce. Served with a choice of side.

Marinate the tri-tip steak in your favorite marinade for at least 2 hours or overnight for best flavor. Grill or sear to your desired doneness, then let it rest before slicing.

Prepare the Tri-tip

Place the egg in a pot, cover with water, and bring to a boil. Once boiling, cover, remove from heat, and let sit for 12 minutes. Transfer to an ice bath to cool, then peel and slice.

Prepare the Hard Boiled Egg

Toast the sourdough slices until golden brown.

Toast the Bread

Spread a generous layer of hummus on each slice of toasted sourdough. Layer the marinated tri-tip slices on top, followed by red pepper relish, microgreens, and sliced hard-boiled egg. Drizzle chimichurri sauce over the top.

Assemble the Sammy

Sourdough bread

Hummus

Tri-tip steak

Red pepper relish

Microgreens

Eggs

Chimichurri sauce

MATAMBRE SAMMY

Smoked salmon, sliced tomato, sliced red onion, cream cheese, capers, and chives on a toasted plain bagel.

*LOX BAGEL

Toasted English muffin with, poached eggs topped with smoked brisket, collard greens, and a chipotle bearnaise. Served with a side of potatoes.

*BRISKET BENNIE

8oz breaded and fried steak, sausage country gravy, breakfast potatoes, with two eggs cooked any style.

*CHICKEN FRIED STEAK

Three slices of battered brioche bread served with graham cracker syrup and honey butter.

*FRENCH TOAST

Toasted English muffin, poached eggs, smoked salmon, sliced tomato, red onion, capers, and chives topped with home-made hollandaise sauce. Served with a side of breakfast potatoes.

*LOX BENNIE

Toasted English muffin, poached eggs, goat cheese, roasted tomato, arugula tossed in honey mustard vinaigrette, hollandaise, diced tomato, red onion, avocado, and asparagus.

*VEGGIE BENNIE (VEG)

Make MATAMBRE SAMMY Recipe in just 30m. Open faced sourdough toast shmeared with hummus, 4oz piece of marinated tri tip, red pepper relish, micro greens, hard boiled egg and topped with chimichurri sauce. Served with a choice of side.

Matambre Sammy Recipe

Ingredients

Main Ingredients

Method

Preparation Instructions

Prepare the Tri-tip

Prepare the Hard Boiled Egg

Toast the Bread

Assemble the Sammy

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