Jul 14 2026
Restaurants›The French Press - Iliff & Chambers›*lox Salad (gf) Recipe

*lox Salad (gf) Recipe

Time20m
Serves2

Lox, diced tomato, red onion, capers, sliced hard-boiled egg, chives, and mixed greens tossed in an Old Bay vinaigrette.

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Ingredients

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Salad Ingredients

Method

Preparation Instructions

  1. 1

    Prepare the Ingredients

    Dice the tomato, chop the red onion, and slice the hard-boiled eggs. Set aside.

  2. 2

    Make the Old Bay Vinaigrette

    In a small bowl, whisk together 3 tablespoons of olive oil, 1 tablespoon of white wine vinegar, 1 teaspoon of Old Bay seasoning, and salt and pepper to taste.

  3. 3

    Assemble the Salad

    In a large bowl, combine the mixed greens, diced tomato, chopped red onion, capers, and chopped chives. Add the lox and sliced hard-boiled eggs on top.

  4. 4

    Dress the Salad

    Drizzle the Old Bay vinaigrette over the salad and toss gently to combine all ingredients.

  5. 5

    Serve

    Divide the salad into serving bowls and enjoy!

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