Kickin’ Chicken Sammy Recipe
Breaded and fried chicken breast tossed in our buffalo sauce with pepper jack cheese, lettuce, tomato, mayo, and pickles on a brioche bun. Served with your choice of side.
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Chicken
Start by flattening the chicken breasts to an even thickness. Season with salt and pepper.
- 2
Bread the Chicken
Set up a breading station with three bowls: one with flour, one with beaten egg, and one with breadcrumbs. Dredge each chicken breast in flour, then dip in egg, and finally coat with breadcrumbs.
- 3
Fry the Chicken
Heat oil in a large skillet over medium-high heat. Once hot, carefully add the breaded chicken breasts and fry for about 5-7 minutes on each side, or until golden brown and cooked through. Remove and drain on paper towels.
- 4
Toss in Buffalo Sauce
In a large bowl, toss the fried chicken breasts with buffalo sauce until well coated.
- 5
Assemble the Sandwich
Toast the brioche buns if desired. Spread mayonnaise on the bottom bun, add the buffalo chicken, top with pepper jack cheese, lettuce, tomato, and pickles. Place the top bun on and serve.
