Name: The French Press - Iliff & Chambers IMPOSSIBLE SAMMY (VEG) Recipe
Cook time: 30 min
Total time: 30 min
Yield: 2 servings
Cuisine: American
Ingredients: 4 slices sourdough bread; 150 grams Boursin cheese; 200 grams Impossible sausage; 150 grams artichoke hearts, sliced; 50 grams microgreens; 30 ml pistachio vinaigrette; 50 grams red pepper relish; 1 tbs olive oil; to taste salt; to taste pepper

Influenced by lager styles from Japan, Germany and the American prohibition. This light bodied, golden lager is our original brew, and a national award winning beer in 2023. It has a malt forward backbone that is accentuated by a crisp, dry finish.

Bossman Lager

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Cerignola olives marinated in garlic rosemary olive oil

Olives

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Open faced sourdough toast shmeared with Boursin cheese, sliced impossible sausage cooked with sliced artichokes, topped with micro greens tossed in pistachio vinaigrette, and red pepper relish. Served with your choice of side.

Gather all the ingredients and prepare them for cooking. Slice the sourdough bread and set aside.

Prepare the Ingredients

In a skillet over medium heat, add olive oil. Once hot, add the sliced Impossible sausage and cook until browned, about 5-7 minutes. Add the sliced artichokes and cook for an additional 2-3 minutes. Season with salt and pepper.

Cook the Sausage

While the sausage and artichokes are cooking, toast the sourdough bread slices until golden brown.

Toast the Bread

Spread a generous amount of Boursin cheese on each slice of toasted sourdough. Top with the cooked sausage and artichokes.

Assemble the Sammy

In a bowl, toss microgreens with pistachio vinaigrette. Place the dressed microgreens on top of the sausage and artichoke mixture.

Top with Microgreens

Add a spoonful of red pepper relish on each open-faced Sammy.

Finish with Red Pepper Relish

Serve the Impossible Sammy with your choice of side.

Serve

sourdough bread

Boursin cheese

Impossible sausage

artichoke hearts, sliced

microgreens

pistachio vinaigrette

red pepper relish

olive oil

salt

pepper

IMPOSSIBLE SAMMY (VEG)

Smoked salmon, sliced tomato, sliced red onion, cream cheese, capers, and chives on a toasted plain bagel.

*LOX BAGEL

Toasted English muffin with, poached eggs topped with smoked brisket, collard greens, and a chipotle bearnaise. Served with a side of potatoes.

*BRISKET BENNIE

8oz breaded and fried steak, sausage country gravy, breakfast potatoes, with two eggs cooked any style.

*CHICKEN FRIED STEAK

Three slices of battered brioche bread served with graham cracker syrup and honey butter.

*FRENCH TOAST

Toasted English muffin, poached eggs, smoked salmon, sliced tomato, red onion, capers, and chives topped with home-made hollandaise sauce. Served with a side of breakfast potatoes.

*LOX BENNIE

Toasted English muffin, poached eggs, goat cheese, roasted tomato, arugula tossed in honey mustard vinaigrette, hollandaise, diced tomato, red onion, avocado, and asparagus.

*VEGGIE BENNIE (VEG)

Make IMPOSSIBLE SAMMY (VEG) Recipe in just 30m. Open faced sourdough toast shmeared with Boursin cheese, sliced impossible sausage cooked with sliced artichokes, topped with micro greens tossed in pistachio vinaigrette, and red pepper relish. Served with your choice of side.

Impossible Sammy (veg) Recipe

Ingredients