Hummus And Pita Salad (veg) Recipe
Spring mix tossed in honey mustard vinaigrette, topped with fried pita chips shmeared with hummus, red pepper basil relish, feta cheese and a pomegranate drizzle.
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Make the Vinaigrette
In a small bowl, whisk together honey, Dijon mustard, olive oil, salt, and black pepper until well combined.
- 2
Prepare the Pita Chips
Preheat the oven to 375°F (190°C). Cut the pita bread into triangles and arrange them on a baking sheet. Brush lightly with olive oil and season with salt. Bake for 8-10 minutes or until crispy and golden.
- 3
Assemble the Salad
In a large bowl, toss the spring mix with the honey mustard vinaigrette. Divide the greens among serving plates.
- 4
Add Toppings
Spread a generous amount of hummus on each pita chip. Top the dressed greens with the hummus-covered pita chips, red pepper basil relish, crumbled feta cheese, and sprinkle with pomegranate seeds.
- 5
Serve
Drizzle additional pomegranate seeds or relish if desired and serve immediately.
