Jul 14 2026
Restaurants›The French Press - Iliff & Chambers›Cubano Recipe

Cubano Recipe

Inspired by The French Press - Iliff & Chambers
Time30m
Serves2

Toasted baguette pressed with ham, dijon mustard, pulled pork, Swiss, and sliced pickles. Served with your choice of side.

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Ingredients

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Main Ingredients

Method

Preparation Steps

  1. 1

    Prepare the Baguette

    Slice the baguette in half lengthwise to create a top and bottom.

  2. 2

    Spread the Mustard

    Evenly spread the Dijon mustard on both sides of the baguette.

  3. 3

    Layer the Ingredients

    On the bottom half of the baguette, layer the sliced ham, pulled pork, Swiss cheese, and sliced pickles.

  4. 4

    Close the Sandwich

    Place the top half of the baguette on the assembled ingredients.

  5. 5

    Butter the Outside

    Spread butter on the outer sides of the baguette.

  6. 6

    Press and Toast

    Heat a pan over medium heat and place the sandwich in the pan. Use a heavy object (like another pan) to press down on the sandwich. Toast for about 4-5 minutes on each side or until golden brown and the cheese has melted.

  7. 7

    Serve

    Remove from the pan, slice in half, and serve hot with your choice of side.

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