*corned Beef Hash Recipe

Cooking Instructions

1. 1

   Prepare the Ingredients

   Chop the onions, mince the garlic, and dice the potatoes. Cut the corned beef into small cubes.

2. 2

   Cook the Potatoes

   In a large skillet over medium heat, add olive oil. Once hot, add the diced potatoes and cook until golden brown and tender, about 10-15 minutes. Stir occasionally.

3. 3

   Add Onions and Garlic

   Add the chopped onions and minced garlic to the skillet. Cook until the onions are translucent, about 5 minutes.

4. 4

   Add Corned Beef and Guinness

   Stir in the cubed corned beef and pour in the Guinness. Season with salt and black pepper. Cook for another 10 minutes, allowing the mixture to simmer and the flavors to meld.

5. 5

   Cook the Eggs

   In a separate pan, cook the eggs to your liking (fried, poached, scrambled, etc.).

6. 6

   Serve

   Plate the corned beef hash and top with the cooked eggs. Serve with your choice of toast on the side.